How to Perfect Your Pour-Over Technique in 5 Simple Steps

To achieve a flawless pour-over, start with the essentials:

1. Coffee Dripper: Popular options include Hario V60, Kalita Wave, or Chemex.

2. Freshly Ground Coffee: Use medium-fine grind, similar to table salt.

3. Filter Paper: Always rinse it beforehand to remove any paper residue.

4. Gooseneck Kettle: Offers control for a precise pour.

5. Scale and Timer: Essential for accuracy in measuring coffee and water.

Step 2: Use the Proper Coffee-to-Water Ratio

The perfect balance lies in the coffee-to-water ratio. Start with the standard 1:15 ratio—1 gram of coffee for every 15 grams of water. For a single cup (12 ounces):

• 20 grams of coffee

• 300 grams of water

Use a scale for precision. Adjust the ratio slightly if you prefer a stronger or lighter brew.

Step 3: Heat Water to the Ideal Temperature

The correct water temperature ensures proper extraction. Aim for 195°F to 205°F (90°C to 96°C). If you don’t have a thermometer:

• Boil water and let it sit for 30 seconds.

This avoids burning the coffee or under-extracting the flavor.

Step 4: The Bloom

The bloom is a critical step in pour-over brewing:

1. Add Grounds: Place coffee grounds into the dripper and level the surface.

2. Initial Pour: Pour just enough hot water (2–3x the coffee weight) to saturate the grounds.

3. Wait 30 Seconds: Let the coffee “bloom” as it releases trapped carbon dioxide, ensuring even extraction.

Step 5: The Pour-Over Process

Pour water slowly in a circular motion:

1. Start from the center and move outward, avoiding the edges.

2. Maintain a consistent pour to keep the coffee bed level.

3. Total brew time should be 3–4 minutes for optimal flavor.

Once the water drains through, swirl gently, serve, and enjoy!

Final Thoughts

Mastering the pour-over technique is all about precision, patience, and practice. With the right steps and tools, you’ll craft a clean, balanced, and aromatic cup every time.

Learn more: https://www.jdbrews.com